Fantastic Foodie Friday~Too Much Chocolate Cake

If you want to cut the calories, this cake still tastes amazing. 

I used Sugar free pudding mix, fat free sour cream, unsweetened applesauce

 ( instead of oil ), and egg whites... 

You'd never know it was ~200 less calories/slice. 

It was very moist and chocolaty which is hard to find 

when you use the "healthier" options.

Ingredients 

Original recipe makes 1 12 cup Bundt cake

• 1 (18.25 ounce) packagedevil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil

• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

  
  

  
  

  
  

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• Directions

1. Preheat oven to 350 degrees F (175 degrees C). 
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.