Tuesday, April 16, 2013

Fantastic Foodie Friday~Too Much Chocolate Cake

If you want to cut the calories, this cake still tastes amazing. 
I used Sugar free pudding mix, fat free sour cream, unsweetened applesauce
 ( instead of oil ), and egg whites... 
You'd never know it was ~200 less calories/slice. 
It was very moist and chocolaty which is hard to find 
when you use the "healthier" options.


Original recipe makes 1 12 cup Bundt cake

  1. Preheat oven to 350 degrees F (175 degrees C). 
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

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