Fantastic Foodie Friday~Endive with Cranberry Orange Chicken Salad

Ingredients:
   1 Cup chopped cooked chicken 

   2 medium green onions, chopped (2 tablespoons)

1/2 teaspoon grated orange peel

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 Cup fat-free mayonnaise or salad dressing 

    2 Heads green or red Belgian endive (16 leaves)

1/3 Cup frozen (thawed) cranberry-orange relish or sauce 

  16 Cashews

Directions:

Step 1:  Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended (if making ahead, cover and refrigerate up to 24 hours).

Step 2:  Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.

Nutrition Information:

1 Serving (1 Appetizer)

• Calories 40
• (Calories from Fat 10)

• Total Fat 1g
• (Saturated Fat 0g,
• Trans Fat 0g)

• Cholesterol 10mg

• Sodium 75mg

• Total Carbohydrate 4g
• (Dietary Fiber 0g,
• Sugars 3g)

• Protein 3g