The success of the homemade potato chips in this $2 dish really depends on your knife – sharper knives cut thinner slices for crispier chips! Toss your chips with dill only after they’ve come out of the oven so the dried herb doesn’t burn. ( Personal Note ) I used Penzey's Sandwich Sprinkle and Mural of Flavor to Season the chips and found that I liked it better than just using dill alone. I also used a touch of the Sandwich Sprinkle on the fish sticks giving it that "something extra" that I felt it needed. You may find that you like it just the way it comes out by using the recipe. I always suggest trying a recipe, but if it needs "tweaking" to do it after trying it the original way first.