This is my own recipe... I never really cook with exact measurements, I believe in playing with flavors & amounts till you get what works for you. This one is fun & yummy. Don't worry the alcohol will burn off.
Chicken ( I used 4 breasts skinned and all visible fat trimmed off )
Limes ( 2 Juiced with pulp )
Lemons ( 2 Juiced with pulp)
Oranges (2 Juiced with pulp)
Captains Morgans Parrot Bay Key Lime Rum
( 3/4 cup )
and a Dash of Salt
I put all of these into a Ziploc bag and let it marinade for a day or two. I usually take a fork and poke holes in the chicken. I take the chicken out of the Ziploc, and grill it up on the Big Green Egg. I serve the chicken with a fruit salad and a mixed green salad with a raspberry walnut vinaigrette. If you want it to be a little more tropical you can use a little coconut milk and pineapple rings in the recipe. It's light meal and tastes wonderful. I hope you enjoy it!
When you are done with the Limes, Lemons and Oranges you can put them in your garbage disposal and grind them up for a burst of fresh citrus in the kitchen.